The Bench Maji coffee region
We categorize our coffee lots in four groups: farm gate lots, community lots, limited lots and special sourced lots, based on unique flavors, lot size, and consistency. All traceable back to the involved farmers.
Each lot named after a person that takes in his or her own way the responsibility of creating equal opportunities in coffee communities.
Consistend specialty coffee lots. Traceable to a single Bette Buna farm and processed at our stations. Sustainable produced in both micro and macro lots.
Macro lots of multiple small holders in the coffee community, all traceable and processed at our station. Every coffee season consistent in quality. Both commercial and specialty lots.
Year to year unique and outstanding quality lots. Traceable to single farm plots. Experimental fermentation and only limited produced in nano-lots.
We believe in collaboration. Our special sourced macro lots come from partner farmers in different Ethiopian coffee zones. Committed to the Bette Buna concept.