bette buna farm

in guji

The Guji zone is famous for it’s wild untouched forests, where coffee has been grown for decades without human interference. It is in this coffee zone, where Bette Buna grows in collaboration with three other farmers their high scoring specialty coffee in its purest form. 

Farm Megadu

Our 200+ hectare farm is located in the Guji Zone, specifically in the kebele of Megadu. Taking 35km off-road from the nearest city Shakisso, we grow and pick with over 900 value adders our coffee cherries on an altitude of 1950-2200 meter above sea level. 

The coffee cherries are processed on our dry- and wetmills located in the surrounding of the farm. Additionally we source fresh coffee cherries from other sustainable forest-farms, to be processed on our stations in Hambela Womena, Mormora and Shakisso. All completely traceable ofcourse.

*kebeles are the smallest administrative districts.

Guji- Megadu

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The coffees we produce in Guji

limited micro lots

Natural Anaerobics
Honeys
Extended naturals
Single farm

single farm lots

Naturals
Washed
single farm

community macro lots

Natural

About our quality control

Quality is one of our core values. To start with the quality of coffee. We continuously educate ourselves and our farm, milling and logistic staff. We train them in a practical way all the critical points where and when coffee quality can be impacted. Starting from pre-harvest up to the final cupping of pre-shipment samples in our laboratory.

In order to continuously improve our quality standards and to increase the opportunities in business for our customers, we invested in a state-of-the-art cupping room. in Addis Ababa.

And it is also this facility, where we educate young trainees from our coffee communities in roasting and sensory skills of scoring coffees.  

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