Introducing on of our classics, direct from our farm in Taferi Kela, Sidamo. This carefully washed processed coffee embodies a rich farm history passed down from our grandparents. Originally 2 hectares, the farm in Taferi Kela expanded the last years to 50 hectares, and old mother trees are being renewed with new varieties like 74112 from own nursery. Enjoy this real classic Sidamo flavor profile with sweet herbs, gooseberries, brown sugar, berry jams and lemon darjeeling.
LOT DETAILS
Lot VE-2402-C
Woreda Taferi Kela
Farmers Dawit & Hester Syoum
Farm Bette Buna Taferi Kela
MASL 1900-2100
Variety Enat Buna, 74112
Harvest Nov/Dec ’23
Processed by Team Bette Buna Taferi Kela
Process Washed
PROFILE
Sweet herbs, gooseberry, brown sugar, sweet spices, floral, berry jam, lemon, orange, darjeeling.
PHOTOS
TRACEABILITY
Farmers:
Dawit Syoum & Hester Syoum – Westerveld.
Harvested by:
Dawit Syoum, Hester Syoum, Haile Tadesse, Tangut Syoum, Mersha Syoum, Messai Syoum, Delemash Hailu, Genene Alemu, Abraham Tekale, Alemne Getu, Aynalem Bogale, Amarech Tafesse, Abaynesh Edama, Asnakech Lema, Atalelech Tsige, Abebayo Demise, Abayne Beyene, Emush Tafesse, Meseret Gudineh, Matios Decha, Meberate De’a, Tebabech Wudneh, Temesgen Zirfun, Tadu Taye, Tadelech Tadesse, Tigist Alemu, Tomas Roda, Debere Doje, Genene Lema, Abraham Takele, Telahun Asfau, Desalegn Debeku, Endashaw Kifle, Legesse Teseche, Gelulat Fiseha, Yeshi Hariso, Bedilu Englis, Yenberun Bubesha.
Processed by:
Team Bette Buna Taferi Kela led by Dawit Syoum, Demelash Hailu, Haile Tadesse, Sisay Tadesse, Messai Syoum.
About our different
type of lots
Single Farm lots
Lots grown by a single farm(team). Completely traceable. Available in micro- and macro lots.
Community lots
Grown by our dedicated community farmers and processed by us. All lots traceable upto farmlevel.
Limited lots
Only limited produced lots. Nano- and microlots. Often experimental process or unique varieties.
Special Partner lots
Grown and processed by our special partners. Curated by us. Open for special sourcing requests.
TAFERI KELA
SIDAMA
Taferi Kela is more than just a village; it is a living testament to the resilience and beauty of the Sidamo
region. Named to the pitstop Emporer Haile Selassie (Ras Teferi) once made, the green, high altitude hills of Taferi Kela draw an amazing potential for growing coffee.
As the moon rises, illuminating the path ahead, the people of Taferi Kela rest, knowing that tomorrow they will rise again, their spirits intertwined with the land they call home.
SUSTAINABLE
OPPORTUNITIES
Opportunities for our planet
We believe coffee-farming can only continue when the planet benefits from it. We farm towards net-zero in 2030, by todays action on preserving and restoring agroforestry. At our own farm, but also by teaching and facilitating our community farmers in it.
Opportunities for our community
Everyone who lives in a geographical zone should be part of the community and get the opportunity to earn a living income. Farmers, and far beyond. We encourage young adults to start their micro enterprises in order to create more jobs. We invest in our growing inclusive farming and processing team by improving qualities, and offer talented youth a work & learn program at our model farm, model mill and our QC and logistic teams.
